نمایش نتایج جستجو برای
کلمات کلیدی: DPPH
موارد یافت شده: 11
1 - Plant elicitation and TiO2 nanoparticles application as an effective strategy for improving the growth, biochemical properties, and essential oil of peppermint (چکیده)2 - بررسی پایداری، فعالیت ضدمیکروبی و آنتی اکسیدانی ماکروامولسیون و نانوامولسیون اسانس رزماری (چکیده)
3 - The behavior of heavy metals in relation to their influence on the common bean (Phaseolus vulgaris) symbiosis (چکیده)
4 - Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying (چکیده)
5 - مقایسه ترکیب‌های فیتوشیمیایی و فعالیت آنتی‌اکسیدانی هفت گونه پونه‌سا کشت شده در مشهد (چکیده)
6 - Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity (چکیده)
7 - Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages (چکیده)
8 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
9 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
10 - Antioxidant Activity and Total Phenolic Content of Fumaria vaillantii L. Extract at Different Phenological Stages Assayed by Various Methods (چکیده)
11 - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (چکیده)
